For dinner tonight I made myself a chicken fajita. I had never made one from scratch before, so I was surprised at how good it turned out. I expected it to be a hard meal to make but it was in fact really quick & easy, not to mention healthy. All I did was throw the ingredients in a pan, saute & serve.
- To make it, I cut up a medium chicken breast (I used a Perdue Perfect Portion All Natural Chicken Breast) and put in a non stick skillet along with 1/2 a tbsp of olive oil, about 2/3 cup of mixed onions, red, yellow & green bell peppers (I used Trader Joe's frozen fire roasted bell peppers & onions- see picture), 1/8 tsp of chili powder, 1/8 tsp ground cumin, about 2 wedges worth of lime juice and about 1/2 tsp of garlic salt.
- I then sauteed all the ingredients on high heat for about 5-7 minutes until the chicken was cooked through.
- Then I put it on a large multi-grain tortilla, wrapped it up & enjoyed! Yum!