Lunch today was a toasted whole wheat English muffin with peanut butter, along with a yogurt and an apple. It was simple, but exactly what I wanted. I could've made something a little more exciting since I was home, but I was craving peanut butter so I had that instead. My afternoon snack consisted of a few whole wheat mini pitas with some spicy black bean dip and 1/2 cup of edamame. The dip was the same dip that I used the other day in my burrito, Desert Pepper Trading Company's Spicy Fat Free Black Bean Dip, and the mini pitas were from Trader Joe's which I bought a while back. I came across them in the back of the fridge today, so I decided to use them up. I'm actually surprised they weren't stale yet!
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