We didn't go out to eat tonight for my mom's birthday as I had expected, so I ended up eating dinner at home. Since I had been craving an egg all day long, I whipped up a quick egg and cheese sandwich. It was breakfast for dinner! I fried an egg, and then put it on a toasted whole wheat English muffin with a slice of reduced-fat American cheese. I probably should've scrambled the cheese in with the egg to melt it better, but because I didn't, I just put the sandwich in the
microwave for about 15 seconds to melt the cheese. Then I heated up some edamame on the side as my veggie. The meal was light, but satisfying, and the egg hit the spot. After dinner we gave my mom her gifts, but skipped the singing & the birthday cake since we already celebrated on Sunday. I am now enjoying a Deep Chocolate
Vitamuffin as my dessert. Have a good night everyone!
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