Homemade Zucchini Bread 9.11.10

So today I had some extra time on my hands, and being that I have TONS of huge zucchinis from my garden that need to be eaten, I decided to make some Zucchini Bread. I've only made Zucchini Bread once before and it didn't turn out the best, so I used a different recipe this time. It turned out pretty good, much better than last time. I used a recipe I found on the Whole Foods website, and then edited it a little to make it healthier:

Zucchini Bread

Ingredients: 

• Natural cooking spray
• 1 1/2 cups whole wheat flour
• 3/4 cup sugar (I used Rapunzel Organic Raw Cane Sugar)
• 1/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 egg
• 1/3 cup unsweetened apple sauce
• 1 cup grated zucchini
• 1/3 cup oil (I used Extra Virgin Olive Oil)
• 2 tablespoons milk (I used unsweetened Almond Milk)
• 2 teaspoons vanilla extract
• 1/3 cup finely chopped walnuts

Directions:

1. Preheat oven to 350.
2. Mix dry ingredients.
3. Mix wet ingredients.
4. Combine.
5. Add to greased 8-inch loaf pan.
6. Bake for 50-60 minutes or until risen, golden brown & toothpick comes out clean.

Nutrition Facts Per Serving:

Serving Size: 1 slice 

Servings Per Recipe: 10

Calories: 230, Total Fat: 11g, Saturated Fat: 2g, Cholesterol: 22mg, Sodium: 200mg, Carbohydrates: 30g, Dietary Fiber: 3g, Sugar: 16g, Protein: 4g