- To start, I cut a chicken breast into small bite size cubes. I then poured a small amount of olive oil into a non stick skillet and turned the heat to medium-high. Next I added the chicken pieces to the skillet and mixed them around until they were coated in the oil. Then I poured some toasted sesame seeds on top of the chicken and again mixed it around until the chicken was coated and the seeds were sticking. I also added some salt. After that I let it cook for a couple of minutes on high heat, adding a very small amount of water when needed (If the pan got too dry). Adding water also helped spread the browning flavors and cooked the chicken in it's own juices, giving it more flavor. Cook the chicken until they are lightly golden brown & cooked through. Cooking the chicken on high heat (so that it sizzles) helps the browning process. I like to then use the chicken to scrape the bottom of the pan to collect any extra flavor or sesame seeds, and then enjoy!
About Eat Like Me
Hi everyone! Welcome to the Eat Like Me blog! I'm Emma- a Nutrition major & kind of a health nut! I'm really into eating healthy & nourishing my body. It amazes me how much food can really affect your life and change the way you feel. I've been into healthy eating since I was a teen and I wanted to share my interest with all of you! I'll admit that I have days when I do not make the best food choices but my goal is to just get back on track and stay healthy as often as I can. Of course, eating healthy doesn't mean I don't get to enjoy my food. There are lots of flavorful, healthy foods & recipes, and even desserts! On this blog I will share with you what I eat, along with recipes & pictures. You could use my blog as a guide to healthy eating, or just for recipes and ideas!
Monday, September 20, 2010
Sesame Chicken (dinner 9.20.10)
This evening, as I was rummaging through the cabinets trying to figure out what I could make for dinner, I came across toasted sesame seeds. It reminded me of my favorite sesame chicken recipe, and since I hadn't had it in so long, I decided to make it. It's quick and simple, but has a lot of flavor. Now when I say sesame chicken, I don't mean the saucy kind you get at Chinese restaurants. This is a more basic recipe with a unique toasted sesame flavor, rather than a deep fried sweet & sour flavor.